In a unique and friendly setting, come and discover a cave restaurant and come and taste the fouée, a small pocket of sourdough bread, cooked by the minute and garnished with local products: rillettes, goat cheese… A Touraine specialty with a unique taste!Langues parlées : French, English
Langues documentation : French, English, German, Spanish, Japanese
Accueil groupes : yes
Langues documentation : French, English, German, Spanish, Japanese
Accueil groupes : yes
Moyens de paiement
- Debit cards
- Cheques
- Holiday vouchers
- Cash
- Luncheon vouchers
- Money transfer
| Période(s) | Matin | Après-midi | Jour d'ouverture | Jour de fermeture |
|---|
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Restaurant en
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Theme restaurant en
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Restaurant
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Theme restaurant
Rejoindre en transports publics
